18 most popular dishes in Sri Lanka! From the sizzling spiciness of Chicken Curry to the fluffy joy of Hoppers, each bite is a journey. Don’t miss the world-famous Kottu Roti in Colombo or the seafood delight, Ambul Thiyal in Galle. Get ready for a tasty adventure!
1. Fish Ambul Thiyal
Tangy and spicy fish curry that’s a burst of flavors in your mouth. It’s a dish that’s as exciting as a roller coaster ride!
2. Parippu (Dhal Curry)
Creamy lentil curry that’s like a warm hug for your tummy. It’s simple, hearty, and oh-so-delicious.
3. Hoppers (Appa/Appam)
Thin, crispy pancakes that are soft in the middle. They’re perfect for breakfast or a snack-time treat.
These bowl-shaped pancakes are crispy around the edges and soft in the center. Perfect for scooping up curries!
4. Polos (Green Jackfruit Curry)
Who knew jackfruit could be so tasty? This curry is full of flavors and textures that will surprise your taste buds.
5. Wambatu Moju (Eggplant)
Sweet, sour, and a little bit spicy – this eggplant dish is a party in your mouth!
6. Gotu Kola Sambola (Salad Pennywort)
A fresh and healthy salad made with pennywort leaves. It’s like a green burst of energy!
7. Kiribath with Lunu Miris
Creamy rice cooked with coconut milk served with a spicy onion and chili relish. A simple dish that’s big on taste.
8. Pol Sambol (Coconut Relish)
A coconut relish that’s spicy, tangy, and perfect to add a kick to your meal.
9. Kaju Maluwa (Cashew Curry)
Creamy curry with tender cashew nuts. It’s like a treasure trove of flavors.
10. Crab Curry
Get ready to dig into a feast of flavors with this spicy and delicious crab curry.
11. Elavalu Roti (Vegetable Roti):
Imagine a soft, stuffed flatbread filled with yummy vegetables. It’s a meal in itself!
12. Chicken Curry
13. Indiappa (String Hoppers)
Delicate rice noodles that are steamed to perfection. They’re like little clouds of goodness.
14. Kiri Koss
Creamy and comforting rice pudding that’s just like a warm hug from grandma.
15. Kottu
A lively and noisy dish made by chopping up roti, vegetables, and meat on a hot griddle. It’s a burst of flavors and sounds!
16. Kola Kanda (Herbal Porridge)
A nutritious herbal porridge that’s like a soothing hug for your tummy. Perfect for a healthy start to your day.
17. Pol Roti
A hearty flatbread made with grated coconut and flour. It’s crispy on the outside and soft on the inside.
18. Seeni Sambol
A sweet and spicy onion relish that’s the perfect companion for your meal.
Get ready to taste Sri Lanka’s best! Enjoy Chicken Curry and Hoppers in Colombo, or try Kottu Roti. In Galle, savor Ambul Thiyal, a yummy seafood. From city to sea, delicious adventures await!
FAQ About Sri Lanka’s Most Popular Dishes
Q: What are some popular dishes from Sri Lanka?
A: Some favorites include Chicken Curry, Hoppers, Kottu Roti, and Ambul Thiyal.
Q: What are Hoppers?
A: Hoppers are crispy-edged, bowl-shaped pancakes often enjoyed with curry or egg.
Q: What is Kottu Roti?
A: Kottu Roti is a stir-fried dish made with chopped flatbread, vegetables, and sometimes meat.
Q: What is Ambul Thiyal?
A: Ambul Thiyal is a tangy and spicy fish dish cooked with tamarind and spices.
Q: Where can I try these dishes?
A: You can find these dishes in local restaurants and street stalls across Sri Lanka.
Q: Are these dishes spicy?
A: Yes, many Sri Lankan dishes are known for their spiciness, but you can often adjust the heat level.
Q: Can I enjoy these dishes even if I’m not used to spicy food?
A: Of course! Just ask for milder versions, and you can still enjoy the amazing flavors.
Q: What makes Sri Lankan cuisine special?
A: The use of aromatic spices, coconut, and unique cooking techniques give it a distinct and delicious taste.
Q: Are these dishes suitable for vegetarians?
A: Yes, many Sri Lankan dishes offer vegetarian options, so there’s something for everyone.
Q: Is rice a common part of these dishes?
A: Absolutely! Rice is a staple in Sri Lankan cuisine and is often served alongside these dishes.
Q: Are these dishes popular among locals and tourists alike?
A: Yes, these dishes are loved by both locals and visitors for their authentic and delightful flavors.
